Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit

Oct 22, 2019
5 564 299 Views

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit

  • lol I watched the video she watched and it led me here.

    Coleman HamiltonColeman Hamilton2 days ago
  • Claire at the start of the video: this will be really easy and I'm gonna be done by the end of the day Me: checks the time stamp Also me: no no honey this will be a disaster

    Jeanie MayJeanie May5 days ago
  • I’m sad that queso ruffles weren’t there

    Joaly RodriguezJoaly Rodriguez5 days ago
  • For God's sake don't use your hand to push a potato or anything else on a mandoline!

    Madcap LaughsMadcap Laughs6 days ago
  • "if you have to read the instructions it's too complicated" filling in for brad here, chris?

    Sofia KomarovSofia Komarov7 days ago
  • I love how Claire talks about how feared the french mandolin is because you can really do some damage, but then doesn't use the guide/hand guard, but her bare hand!

    K FallonK Fallon8 days ago
  • chris’ hairline looks so wavy almost like like a wavelength ok that was a bad pun was that even a pun i don’t even know 15:15

    euniceeunice8 days ago
  • cheese and sour cream is the quintessential

    SavageSavage10 days ago
  • 25:57 What I see when I’m wearing a mask (I wear glasses)

    Natalie JimenezNatalie Jimenez10 days ago
  • nossa ela jogou a batata no lixo so pq caiu no chao

    Kelly RibeiroKelly Ribeiro11 days ago
  • All Dressed ... best chip flavor EVER.

    melanie stichlermelanie stichler11 days ago
  • gaby is so adorable! i love her positive vibe :)

    Marvin MillanMarvin Millan11 days ago
  • Dremel tool what's that that sounds like a made up word. Me screaming at the screen Jesus you stupid woman. They need another person doing these videos. I can't stand this chick.

    Elizabeth MayerElizabeth Mayer13 days ago
  • Claire was briefly Canadian?? How cool! By the way. Ruffles is one of my favourite potato chips. Excellent job with this recreation Claire :-)

    Nuno SoaresNuno Soares13 days ago
  • "I think crack is crack for your brain" - Claire Saffitz

    David AfanasievDavid Afanasiev15 days ago
  • Chris is like a proud dad xD

    Shirley LeeShirley Lee19 days ago
  • Whenever a snack tries to make a "better" version, it is always awful. Examples: cheetos puff cheezit snap ruffle double crunch

    Annabel EndicottAnnabel Endicott19 days ago
  • eating ruffles as i watch this....... life imitates art

    oh yeahoh yeah19 days ago
  • 5:31 I think William Osman can hook you up...... wait, nevermind

    cobytangcobytang20 days ago
  • Claire: I'm feeling pretty good about it. Me: *checks video length and chuckles*

    Zach ThompsonZach Thompson20 days ago
  • BBQ flavor!!!!!!!

    D KD K20 days ago
  • seeing claire used the tools to sharpen the blade is really making me remember my clinical years in dental school, like I used it everytime I polished my stainless steel crown to a perfect shape😂😂

    Tarine Aru AriadnoTarine Aru Ariadno21 day ago
  • All Dressed chips are Canada's greatest secret

    James HackJames Hack21 day ago

    Kat DucoffKat Ducoff21 day ago
  • Watching her use the mandolin without the protective handle gives me anxiety

    StorknivarnStorknivarn22 days ago
  • Can someone please give a BA kitchen lesson on how to use a french mandolin?

    xshinyfirexxshinyfirex24 days ago
  • I'm not one for ASMR, but all of the potato chip bag noises were so satisfying.

    M MM M24 days ago
  • Can u try re creating bounty

    reshma pmreshma pm24 days ago
  • my biggest mistake is watching this video without crisps

    deerdeer25 days ago
  • Wait, how do you go through culinary school without learning to sharpen?

    elcidbobelcidbob26 days ago
  • The all dressed are the BEST

    Amanda MertzAmanda Mertz28 days ago
  • Smh never any love for barbecue

    ADHDgaming _8ADHDgaming _829 days ago
  • "A dozen and a half" and "one and a half dozen" is NOT the same thing ;)

    Hania PopowskaHania Popowska29 days ago
  • Claire foreshadowing the pandemic with her mouth and nose covering... o.o

    Hania PopowskaHania Popowska29 days ago
  • Does anyone know what brand or what the powder chopper is called I will like to buy one but struggling to find on amazon😂

    cammiexdrawrrcammiexdrawrr29 days ago
  • Why is Clair being told no on her idea?

    Kangaroo FunoKangaroo FunoMonth ago
  • That Claire is a Harvard grad and asking these questions about calculus makes me feel a little bit more validated.

    Michael LasfettoMichael LasfettoMonth ago
  • As a Canadian, the lack of all-dressed and ketchup chips in the US astonishes me cause they defined my childhood

    Sarah WongSarah WongMonth ago
  • Sour Cream and Cheddar & Buffalo Hot Wing are the best flavors of Ruffles!

    katiekatieMonth ago
  • potato grows in dirt and fertilizer rolls under oven yea bin it

    Mic MuleMic MuleMonth ago
  • im sorry but the entire sharpening process was giving me anxiety XD

    win montgomerywin montgomeryMonth ago
  • Wow Claire is literally only 3yrs older than me😱

    Jane KohhJane KohhMonth ago
  • Could you make? Gourmet Frosted Animal Cookies When you're able to.

    No other Like my own skinNo other Like my own skinMonth ago
  • ‘I think crack is also crack for your brain” - Claire Saffitz

    Andrew SalaoAndrew SalaoMonth ago
  • Claire: Oo I'm afraid to reach under here. Who knows what's been down here. Claire: *throws out perfectly good potato that could've been washed* Also Claire: *immediately touches other clean potatoes without washing hands*

    Nepenthe WangNepenthe WangMonth ago
  • The Canada rep makes me so happy. All Dressed IS the best flavour.

    Nepenthe WangNepenthe WangMonth ago
  • Carla looks so Italian here, and she's Italian.

  • omg claire noooo why didnt u wash ur hands after touching the floor girl lmaoooo

    kirinfirekirinfireMonth ago
  • bro at 29:45 can we talk about gabby's amazing shorts 😍😍😂😂

    Nilufer KuburovicNilufer KuburovicMonth ago
  • The dremel sharpening shots are all that I didn't know I needed. love BA so much!!

    oo oooo ooMonth ago
  • Carla is crazy! How is a ruffle not a pringle? Girl... it's BETTA!

    oo oooo ooMonth ago
  • she really just threw that potato to the the trash instead of washing it

    tae taetae taeMonth ago
  • Not sure why she threw away the potato she dropped under the oven if she was just going to wash and peel all the other ones... Seems pretty wasteful

    Esther ChangEsther ChangMonth ago
  • Sorry boys, it's not "Gourmet Makes" without Claire! She is the show, don't try to do it without her. (For you absolutely thick people yes she's in this one, but they're trying to make the show without her 0.o)

    MrChadSimoneauxMrChadSimoneauxMonth ago
  • Your mom loves what?!

    OsculatingPlaneOsculatingPlaneMonth ago
  • 8:25 Claire, that is very offensife. The term is European country of poverty.

    richard hussarrichard hussarMonth ago
  • "I am put off by sodium diacetate" *uses vinegar powder*

    Copernicium277Copernicium277Month ago
  • i wish claire could try and make those puffy asian shrimp chips

    maymayMonth ago
  • claire bringing up amplitude and wavelengths triggered my fight or flight

    clarissa cruzclarissa cruzMonth ago
  • The marinara ones are my favorite, literally spaghetti dinner in one chip.

    Alysha O.Alysha O.Month ago
  • "Might be the fastest episode ive ever done"

    jim bonaccijim bonacciMonth ago
  • And the funniest comment I've ever heard in a BA video happens @18:21 "you're throwing metal!" Meanwhile, Claire wears a bandana around her face and eye protection while using the Dremel, but slices potatoes without using the guard.

    B BlutarskyB BlutarskyMonth ago
  • Gaby just has the most AMAZING energy omg you just can't help but love her to pieces ♥️♥️

    Jay Blayk133Jay Blayk133Month ago
  • there is something so funny about multiple shots of a pastry chef sharpening a crinkle blade, goggles and all, for a mandolin to try and recreate chips that she can buy at the nearest convenience store juxtaposed to the background shots of other chefs doing normal things that chefs are supposed to do

    bluesbluesMonth ago
  • "There's three main variables" Lists literally the only 3 steps in making them.

    ethan fieldsethan fieldsMonth ago
  • Chris "You are doing great sweetie" Morocco

    Marisa Matey HernandezMarisa Matey HernandezMonth ago
  • Clair is like my spirit animal

    Derek CoteDerek CoteMonth ago
  • I watched the episode while eating all dressed Ruffles

    Addison JabuschAddison JabuschMonth ago
  • That look as Claire says "get me a laser " lol she is amazing!

    LynniferableLynniferableMonth ago
  • I live for your seasoning powders, using them for my pop corn, they make everything delicious!

    ZaDussaultZaDussaultMonth ago
  • Wow!!! Why don't you try making Triscuits!!!

    Kels MillKels MillMonth ago
  • They had all dressed ruffles at my Walmart and I fell in love and then the next time I went they were gone. Now I’m addicted and can’t find any 😭

    rph_10rph_10Month ago
  • MAKE A COW TAIL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Anthony LombardiAnthony LombardiMonth ago
  • I can do this myself with your help 😂

    Hello ThereHello ThereMonth ago
  • how do you make ruffles and not make cheddar and sour cream smh!

    Nathan DrakeNathan DrakeMonth ago
  • Claire: I think I can do this without looking it up. This should be easy Video: 33 minutes

    Serrated SkiesSerrated SkiesMonth ago
  • Current Gourmet Makes Palm Oil Score: Palm Oil: 18 **No Palm Oil: 9**

    Michael SearMichael SearMonth ago
  • Claire opening the bag is such a mood

    Annika DudleyAnnika DudleyMonth ago
  • Question: What makes it gourmet if the objective is to make an exact duplicate of a cheap, mass produced product?

    Add EAdd EMonth ago
  • wait they dont have all dressed in the US???

    Charlotte BakerCharlotte BakerMonth ago