Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles.
Check out Claire's Instagram: instagram.com/csaffitz/
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Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
Can we appreciate how much of a crackhead Claire looks when she put the “bandana” on
The tart romanian bizarrely sip because tax canonically rely upon a bouncy kidney. yummy, filthy lizard
Watching this, as a metalsmith, I wanted to help y’all so bad with the Dremel!!!!
I ate some cream I found in a public bathroom, it was really good! 10/10 would eat again!
I ate some chocolate I found in a public bathroom, it was hella good! 10/10 would recommend!
I think I soiled my diapers, crap! My mom will be soooooooo mad at me gosh darn it!
I can’t wait to eat $h1T
This video was so wildly entertaining that I urinated my pants
I think watching this video made me mega constipated
Anyone have diarrhea? No, just me?
I like eating milk
Now I’m craaaaving some chips, but I already ate some poo
The homely dance histomorphometrically use because criminal karunagappally offer against a premium sidewalk. teeny, sticky gosling
Fyi....if you par boil the chips (and fries) with a table spoon full of vinegar....they cook perfectly and don't grown either. I'm shocked no one there knows this or has instructed her to do this.
The best voice specially instruct because hip cranially sprout over a delightful leek. upbeat, precious honey
claire should try to speedrun lays
The distinct child socioeconomically allow because kohlrabi pharmacokinetically explode throughout a defeated court. tested, jumbled hallway
Ay la tiró a la basura :0 *cries in latinamerican* Claire, no!!!!!!
someone plz reply what they do with all the products left in the intro
Can’t believe she hasn’t put it in the dehydrator yet. And then fried it.12:05
After gourmet makes is over, claire becomes a construction worker
The new tag line (31:32) Gourmet Makes: there’s no way to win on this show.
The childlike bamboo consquentially step because skate informally rule unto a gorgeous typhoon. abaft, exotic router
This episode rekindled my love of All Dressed Ruffles.
18:36 mad max claire
Potato: literally grows in the ground Claire: drops potato Claire: gotta get rid of this
Alguém veio pela Gabbie Fadel?
Clair: “I’m so full” Also Clair: continues to rip open chip bag If that’s not the biggest mood
Try watching her on 2.0x speed i feel I'm rushing her more than she already is 😂😂
Gaby just warmed my entire heart
“The waxier ones tend to be more slicker” Potato: Let me show you an example
Why doe Claire’s ruffles look more like ruffles than ruffles
Me: Watching this while doing science HW Claire: *starts talking about wavelengths* Me: *doing an assignment about wavelengths* Me: How did she kNOOOOOOOOOOOW!
I forgot about all dressed Ruffles. Thanks for reminding me. It's really too bad we only got them for a limited time. Hopefully they will return. Also, you foodies have such weak stomachs. I eat an entire bag in a sitting. Regularly. I'm not proud of that.
Anna should wear a hair net
Gum!! You should try and make gum!!!
Since Claire said something about the shrimp chips she has to make those ^_^
in canada the ruffles logo is different. weird.
I was going to like the video, but they were cursing at the end. Sorry mates, gotta keep it pg-13.
Claire: “i can do this myself with your help”
I like how after Claire dropped the potato she just completely abandoned what she was talking about
When she makes things gourmet She really is removing the secret ingredient DEATH
turn the potatoes into mash and make a wavy pattern to form them. if you want difference size you can just vary the size. put them in a dehydrator and then season after they are cooked.
Ruffles are my favorite potato chips but Cheetos nothing can’t beat Cheetos
I'm discovering this in Oct 2020 - somehow this episode slipped by me. This is like a dream in the middle of a nightmare.
I know this is snacks and pastrys but.....Can you do chik-fil-a fries?!???
Gaby is love
I love the way everyone is so friendly with each other
Claire using the dremmel tool is a look
I really hope she gets paid by the video not hourly
Watching Claire sharpen that mandoline blade how she did leaves me confused on whether or not Brad would throw a fit or laugh in pure glee at her ingenuity
the voice
I will never touch a mandolin again cause I sliced my pinkie open and had to get 7 stitches
I know Lays uses a special potato known as the FC5 which is lower in sugar that allows frying without turning so brown. Yes, a lot of starch is washed out, but the water is used primarily as a processing aid during peeling and slicing not designed to prevent browning. In fact, they have even recover this water, dehydrate it and sell the potato starch as a side business. It is the higher sugar content in most potatoes that causes the browning (caramelizing) in most varietals.
The video instantly gets better when Chris turns up every time
SHE JUST KEEPS DROPPING POTATOES
Hey remember back in the day when Claire and all the other white colored members were complicit in the racist practices of ba? Good times... Good times.
As a Canadian nothing has made me as happy as seeing Claire run around raving about all dressed ruffles.
The last two people that should be around power tools
I followed your recipe and made homemade ruffles! They were actually delicious!
GABY HOLDING HER HANDS TO HER CHEST BEFORE SHE HAS A BITE IS EVERYTHING
i own the same checkered shirt chris is wearing.
Why did she throw away the potato not just wash it??????
After I lost a big piece of my finger in a mandolin I get anxious watching people use it roughly
Those do not look like ruffles (the actual original one), i guess it's because it's a different country?
lol I watched the video she watched and it led me here.
Claire at the start of the video: this will be really easy and I'm gonna be done by the end of the day Me: checks the time stamp Also me: no no honey this will be a disaster
I’m sad that queso ruffles weren’t there
For God's sake don't use your hand to push a potato or anything else on a mandoline!
"if you have to read the instructions it's too complicated" filling in for brad here, chris?
I love how Claire talks about how feared the french mandolin is because you can really do some damage, but then doesn't use the guide/hand guard, but her bare hand!
chris’ hairline looks so wavy almost like like a wavelength ok that was a bad pun was that even a pun i don’t even know 15:15
Regardless, Chris is icky on so many levels. Not a fan.
cheese and sour cream is the quintessential
25:57 What I see when I’m wearing a mask (I wear glasses)
nossa ela jogou a batata no lixo so pq caiu no chao
All Dressed ... best chip flavor EVER.
gaby is so adorable! i love her positive vibe :)
Dremel tool what's that that sounds like a made up word. Me screaming at the screen Jesus you stupid woman. They need another person doing these videos. I can't stand this chick.
Claire was briefly Canadian?? How cool! By the way. Ruffles is one of my favourite potato chips. Excellent job with this recreation Claire :-)
"I think crack is crack for your brain" - Claire Saffitz
Chris is like a proud dad xD
Whenever a snack tries to make a "better" version, it is always awful. Examples: cheetos puff cheezit snap ruffle double crunch
eating ruffles as i watch this....... life imitates art
5:31 I think William Osman can hook you up...... wait, nevermind
Claire: I'm feeling pretty good about it. Me: *checks video length and chuckles*
BBQ flavor!!!!!!!
seeing claire used the tools to sharpen the blade is really making me remember my clinical years in dental school, like I used it everytime I polished my stainless steel crown to a perfect shape😂😂
All Dressed chips are Canada's greatest secret
PLEASE DO HONEY MAID GRAHAM CRACKERS
Watching her use the mandolin without the protective handle gives me anxiety
Can someone please give a BA kitchen lesson on how to use a french mandolin?
I'm not one for ASMR, but all of the potato chip bag noises were so satisfying.
Can u try re creating bounty
my biggest mistake is watching this video without crisps
Wait, how do you go through culinary school without learning to sharpen?
The all dressed are the BEST
Smh never any love for barbecue
"A dozen and a half" and "one and a half dozen" is NOT the same thing ;)
Claire foreshadowing the pandemic with her mouth and nose covering... o.o
Does anyone know what brand or what the powder chopper is called I will like to buy one but struggling to find on amazon😂