Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles.
Check out Claire's Instagram: instagram.com/csaffitz/
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Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
lol I watched the video she watched and it led me here.
Claire at the start of the video: this will be really easy and I'm gonna be done by the end of the day Me: checks the time stamp Also me: no no honey this will be a disaster
I’m sad that queso ruffles weren’t there
For God's sake don't use your hand to push a potato or anything else on a mandoline!
"if you have to read the instructions it's too complicated" filling in for brad here, chris?
I love how Claire talks about how feared the french mandolin is because you can really do some damage, but then doesn't use the guide/hand guard, but her bare hand!
chris’ hairline looks so wavy almost like like a wavelength ok that was a bad pun was that even a pun i don’t even know 15:15
cheese and sour cream is the quintessential
25:57 What I see when I’m wearing a mask (I wear glasses)
nossa ela jogou a batata no lixo so pq caiu no chao
All Dressed ... best chip flavor EVER.
gaby is so adorable! i love her positive vibe :)
Dremel tool what's that that sounds like a made up word. Me screaming at the screen Jesus you stupid woman. They need another person doing these videos. I can't stand this chick.
Claire was briefly Canadian?? How cool! By the way. Ruffles is one of my favourite potato chips. Excellent job with this recreation Claire :-)
"I think crack is crack for your brain" - Claire Saffitz
Chris is like a proud dad xD
Whenever a snack tries to make a "better" version, it is always awful. Examples: cheetos puff cheezit snap ruffle double crunch
eating ruffles as i watch this....... life imitates art
5:31 I think William Osman can hook you up...... wait, nevermind
Claire: I'm feeling pretty good about it. Me: *checks video length and chuckles*
BBQ flavor!!!!!!!
seeing claire used the tools to sharpen the blade is really making me remember my clinical years in dental school, like I used it everytime I polished my stainless steel crown to a perfect shape😂😂
All Dressed chips are Canada's greatest secret
PLEASE DO HONEY MAID GRAHAM CRACKERS
Watching her use the mandolin without the protective handle gives me anxiety
Can someone please give a BA kitchen lesson on how to use a french mandolin?
I'm not one for ASMR, but all of the potato chip bag noises were so satisfying.
Can u try re creating bounty
my biggest mistake is watching this video without crisps
Wait, how do you go through culinary school without learning to sharpen?
The all dressed are the BEST
Smh never any love for barbecue
"A dozen and a half" and "one and a half dozen" is NOT the same thing ;)
Claire foreshadowing the pandemic with her mouth and nose covering... o.o
Does anyone know what brand or what the powder chopper is called I will like to buy one but struggling to find on amazon😂
Why is Clair being told no on her idea?
That Claire is a Harvard grad and asking these questions about calculus makes me feel a little bit more validated.
As a Canadian, the lack of all-dressed and ketchup chips in the US astonishes me cause they defined my childhood
Sour Cream and Cheddar & Buffalo Hot Wing are the best flavors of Ruffles!
potato grows in dirt and fertilizer rolls under oven yea bin it
im sorry but the entire sharpening process was giving me anxiety XD
Wow Claire is literally only 3yrs older than me😱
Could you make? Gourmet Frosted Animal Cookies When you're able to.
‘I think crack is also crack for your brain” - Claire Saffitz
Claire: Oo I'm afraid to reach under here. Who knows what's been down here. Claire: *throws out perfectly good potato that could've been washed* Also Claire: *immediately touches other clean potatoes without washing hands*
The Canada rep makes me so happy. All Dressed IS the best flavour.
Carla looks so Italian here, and she's Italian.
omg claire noooo why didnt u wash ur hands after touching the floor girl lmaoooo
bro at 29:45 can we talk about gabby's amazing shorts 😍😍😂😂
The dremel sharpening shots are all that I didn't know I needed. love BA so much!!
Carla is crazy! How is a ruffle not a pringle? Girl... it's BETTA!
she really just threw that potato to the the trash instead of washing it
Not sure why she threw away the potato she dropped under the oven if she was just going to wash and peel all the other ones... Seems pretty wasteful
Sorry boys, it's not "Gourmet Makes" without Claire! She is the show, don't try to do it without her. (For you absolutely thick people yes she's in this one, but they're trying to make the show without her 0.o)
Your mom loves what?!
8:25 Claire, that is very offensife. The term is European country of poverty.
"I am put off by sodium diacetate" *uses vinegar powder*
i wish claire could try and make those puffy asian shrimp chips
claire bringing up amplitude and wavelengths triggered my fight or flight
The marinara ones are my favorite, literally spaghetti dinner in one chip.
"Might be the fastest episode ive ever done"
And the funniest comment I've ever heard in a BA video happens @18:21 "you're throwing metal!" Meanwhile, Claire wears a bandana around her face and eye protection while using the Dremel, but slices potatoes without using the guard.
Gaby just has the most AMAZING energy omg you just can't help but love her to pieces ♥️♥️
there is something so funny about multiple shots of a pastry chef sharpening a crinkle blade, goggles and all, for a mandolin to try and recreate chips that she can buy at the nearest convenience store juxtaposed to the background shots of other chefs doing normal things that chefs are supposed to do
"There's three main variables" Lists literally the only 3 steps in making them.
Chris "You are doing great sweetie" Morocco
Clair is like my spirit animal
I watched the episode while eating all dressed Ruffles
That look as Claire says "get me a laser " lol she is amazing!
I live for your seasoning powders, using them for my pop corn, they make everything delicious!
Wow!!! Why don't you try making Triscuits!!!
They had all dressed ruffles at my Walmart and I fell in love and then the next time I went they were gone. Now I’m addicted and can’t find any 😭
MAKE A COW TAIL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I can do this myself with your help 😂
how do you make ruffles and not make cheddar and sour cream smh!
Claire: I think I can do this without looking it up. This should be easy Video: 33 minutes
Current Gourmet Makes Palm Oil Score: Palm Oil: 18 **No Palm Oil: 9**
Claire opening the bag is such a mood
Question: What makes it gourmet if the objective is to make an exact duplicate of a cheap, mass produced product?
wait they dont have all dressed in the US???