Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

Feb 13, 2020
1 678 665 Views

Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer- wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out!



Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit

Comments
  • lmao Andy 1:15

    tsastsastsstsastsastss6 hours ago
  • Now i‘m not a woodchuck, but a carpenter and i very much pride myself in the cleanliness of my cerealboxes. Just putting it out there.

    12346unknown12346unknown6 hours ago
  • 8:58 grey yoga pants! dear lord what I wanna do to all that!!

    Star DawgStar Dawg9 hours ago
  • 3:10. "So this i dont mind bringing into a pretty decent powder" *deliberate sniff* Me: oh really? 🕵😂❄❄❄

    Dildo BagginsDildo Baggins9 hours ago
  • big fatty content left side 2:16

    ronald tavianronald tavian11 hours ago
  • this video gave off some "rotissererie" vibes

    Simon IllouzSimon Illouz11 hours ago
  • Literally one of the most entertaining ba episodes ive ever watched. The editing in this one was way too good, props to you guys!

    mang enthusiastmang enthusiast11 hours ago
  • Andy: you messed up my station Brad: no, u

    mang enthusiastmang enthusiast11 hours ago
  • What happened to vinny?

    Alex BosAlex Bos17 hours ago
  • Lemon bae. Yes, Brad!

    MrsBrit1MrsBrit121 hour ago
  • You should do a fermented salsa!!

    Hanna SandzikHanna Sandzik23 hours ago
  • Mmm looks so good

    Tiina _Tiina _Day ago
  • I think turmeric is said with a rhotacized schwa....I might be wrong. Depends on the dialect, obviously

    Mara MaldonadoMara MaldonadoDay ago
  • i’m sensing a large amount of aries in Brad

    Mackenzie AlexandriaMackenzie AlexandriaDay ago
  • imagine putting pickled red onions on there instead of regular, raw ones. So good.

    DumontDumontDay ago
  • You had me at lemon bae 😉❤

    Sharleen GraybillSharleen GraybillDay ago
  • I'm sorry but did Brad and Chris just sniff the ground pepper mix and not sneeze??!? Like whattttt?!?! 😱🤯

    Johnny BJohnny BDay ago
  • Everyone needs a gabbie in their lives.

    elize baarenelize baarenDay ago
  • god i love brad so much

    maisamaisaDay ago
  • You're in NYC and you didn't get a bagel... for shame. lol

    Tylor MirandaTylor MirandaDay ago
  • Brad could you please make "Boza" for next time? It is a fermented bulgur and bread drink, very delicious!

    26munu26munuDay ago
  • Leone 2020 ✊

    Will BoothWill BoothDay ago
  • I’m mostly here for the editing 😅

    DeAndra SilasDeAndra SilasDay ago
  • Good job editors!!!!

    B KB KDay ago
  • im confused at first bcs i read it as cursed salmon, but whatt? why? and then cured

    AtledosAtledos2 days ago
  • For how long did he cure the fish?

    María Teresa De AguiarMaría Teresa De Aguiar2 days ago
  • Always feels like Brad's trying to sell me something...

    bartimus09bartimus092 days ago
  • i related to Brad's cereal box/woodchuck comment

    justinrilljustinrill2 days ago
  • "A little cream cheese, OH GEEZ"!

    Majin BuuMajin Buu2 days ago
  • I can't get over Molly's disgusting lisp

    high horsehigh horse2 days ago
  • So when are you and matty going tuna fishing in nova scotia?

    Robert EichlerRobert Eichler2 days ago
  • the shocked old lady with the laptop is like my favorite edit, I hope it stays

    matteo matamatteo mata2 days ago
  • This is the BEST BA series ever

    misshunneebunniemisshunneebunnie2 days ago
  • This would be a nice video if there was some duct tape over Brad's mouth. Haha

    Todd HollersonTodd Hollerson2 days ago
  • 8:10 You know you’ve watched It’s Alive so many times when you say “DELAANEEEYYY😈” everytime Alex exists

    Alex NumberiAlex Numberi2 days ago
  • I'm your basic average fish And I'm here to save the dish You can't stop me cause I'm *Fish Pos-si-ble*

    DanielleDanielle3 days ago
  • Just did this and used a stove top cold some method, turned out amazing !

    Ekul NotrahwEkul Notrahw3 days ago
  • Does this guy remind anyone else of a competent version of Andy Dwyer?

    Ja frostJa frost3 days ago
    • Hunzi's really milking the license for that "offended lady" clip 🤣

      cnmmd qiuoocnmmd qiuoo2 days ago
  • Danger or trouble He’s there in a bubble You know that you always can call Fish Possible❣️

    THEAmazingMeTHEAmazingMe3 days ago
    • so uhhh. do they vacuum this station often? like when brad's there? he's wiping all the spices and salt off onto the floor lol

      cnmmd qiuoocnmmd qiuoo2 days ago
  • I MISS VINNY

    lin lindiiilin lindiii3 days ago
  • Where is the actual recipe for these videos?

    misshunneebunniemisshunneebunnie3 days ago
  • One of the best USkeys videos I’ve ever seen on one of the best USkeys series I’ve ever known. So well done. Can you link the company for the chef’s apron? I want one...

    Jamie IrvingJamie Irving3 days ago
    • Whats the music at 1:30?

      bouytt guytbouytt guyt3 days ago
  • The diagram is something great.

    Oscar EsquincaOscar Esquinca3 days ago
    • For some reason I read the title as Cursed Salmon

      bouytt guytbouytt guyt3 days ago
  • What happened to Vinny?! I need to know. The chemistry they had was gold.

    Leonardo davilaLeonardo davila3 days ago
  • so who's gonna tell him lax means salmon in swedish... lax isn't a substitute word for gravlax, gravlax is a shortened version of gravad lax which means cured salmon in swedish

    jonas mitanderjonas mitander3 days ago
  • What has the pork been cured of?

    gkiltz0gkiltz03 days ago
  • Where's Vinny?

    Dennis ChristyDennis Christy3 days ago
  • The editing was kinda too much in this one, too repetitive and too many sound effects. For the record, I normally LOVE the editing in these, eg, in the Doughnuts Saga of It's Alive. Or Gourmet Makes. Don't hate me, though, it's just an opinion.

    deprofundisdeprofundis3 days ago
  • watching brad nail something is very rewarding. posi vibes only!

    LUCY MORGANLUCY MORGAN3 days ago
  • Nordic squad ;) Never heard of Gravlax/Gravad lax with turmeric and bay leaves (or chili for that matter) but I'm sure it's a nice twist of the og :p

    CharlotteCharlotte3 days ago
  • I hope the editor gets paid handsomely, both monetarily and in food

    Amazingly AwkwardAmazingly Awkward3 days ago
  • This recipe is amazing, highly recommend! Thank you Brad and BA crew!

    Mohammad FahmyMohammad Fahmy4 days ago
  • so uhhh. do they vacuum this station often? like when brad's there? he's wiping all the spices and salt off onto the floor lol

    Cosmic EhrhartCosmic Ehrhart4 days ago
  • Hunzi's really milking the license for that "offended lady" clip 🤣

    senni bgonsenni bgon4 days ago
  • Best editor ever. Sound effects and transposing alone.

    Kris MahanKris Mahan4 days ago
  • For some reason I read the title as Cursed Salmon

    NaedayNaeday4 days ago
  • Whats the music at 1:30?

    pasindu uchihapasindu uchiha4 days ago
    • @senni bgon huh?

      pasindu uchihapasindu uchiha4 days ago
    • Oh my god I love him

      senni bgonsenni bgon4 days ago
  • What, no fresh tomato!? What kind of a monster are you?! 🧟‍♂️

    Andie EarlyAndie Early4 days ago
  • My exposure to Delaney is only in these videos, so I’m convinced he doesn’t cook anything. I assume he just hides in different corners of the kitchen to surprise Brad while filming.

    Bryce HeltonBryce Helton4 days ago
  • Too funny. Luv the start of this vid already. Brad = charming. After more time working in fine dining than I care to admit, I'd say every pro kitchen that works has a version of Brad in it! 👌

    Kay DubbleyuhKay Dubbleyuh4 days ago
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